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We however just cannot get around how delectable our Mocha Mousse recipe was from a few weeks back so we knew we had to make it yet again. But this time we tried using a new flavour combo…white chocolate raspberry and it is Outstanding!! This flavour is for all of you out there who have a significant sweet tooth. If you failed to see our Mocha Mousse recipe, you may be shocked to come across out that this mousse will get its exceptionally creamy and wealthy texture from TOFU. Thats suitable, TOFU! So if you have been hunting for a higher protein dessert recipe then look no additional.
Components:
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1 block gentle/silken tofu
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½ cup frozen or new raspberries
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1-2 tbsp maple syrup or honey
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½ cup white chocolate chips
Strategy:
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Insert your chocolate chips to a microwave-safe and sound bowl and microwave in 30 seconds intervals, stirring in concerning, until eventually melted. Enable the melted chocolate awesome.
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To a foods processor or blender, incorporate the tofu, raspberries and maple syrup and blend till easy.
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Increase the melted chocolate and mix once more right until absolutely merged.
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If you have the tolerance, spot in the fridge for an hour to chill or just devour on the place like we did.
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Retailer in an airtight container in the fridge.
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