Herb-Crusted Pork Loin – The Paleo Mom
I love to roast large hunks of meat. It’s easy and quick to prepare, the meat lasts several nights (yay for leftovers!), the meat is usually much cheaper per pound…
Herb-Crusted Australian Rack of Lamb with Sweet Potatoes and a Goat Cheese Salad — Diet Assassinista
What did you think?! And how beautiful was the produce next to the Australian rack of lamb? Most of the produce I used for this meal was sourced from The…