The weather listed here in Vancouver has been rain, rain and more rain, and so it has also been tremendous muggy and humid. As a final result, our bananas have been ripening in the blink of an eye! Luckily we have this delightful pancake recipe that we can make to use up all of our ripe bananas. Pancakes for breakfast each and every day this week? We believe Sure! And of system, these pancakes are loaded with chocolate chips for the reason that they make them 100x tastier. If you usually are not a chocolate lover even though, you could sub the chocolate for blueberries or just love your pancakes basic!
Will make 2 Servings
Substances:
Technique:
In a significant bowl, mash the banana until smooth. Combine in the egg, milk, maple syrup and vanilla extract.
Increase the flour and baking powder and mix until eventually just put together.
Fold in the chocolate chips.
Cook the pancakes in excess of medium-minimal warmth on a skillet greased with butter.
Top rated the pancakes with refreshing berries (if working with frozen, microwave for 1 minute) and maple syrup.
